Kim in Sapporo

Chronicles of the (mis?)adventures of my year abroad life in general

cookin

after 4 months of being here… i finally bought a fork!

also I realised I use my salt with added MSG more than my plain salt to the extent that…. I have never even opened my plain salt. 

and today I made mash potato for the first time in my life.

(my life is so, so wild right now.)

Wednesday, 16 - 01 - 2013

#lifeontheedge #yolo #healthy2013 #japan #studyabroad #youngwildfree #sapporo
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  1. kiminsapporo posted this